Artisan Bread in Five Minutes a Day: "... with just five minutes of active preparation time. ARTISAN BREAD IN FIVE MINUTES A DAY: The Discovery that Revolutionizes Home Baking, will show you how. The secret? Mix up a lightning-fast batch of moist no-knead dough, save it in your refrigerator, tear off portions over the next week or more, shape, and bake."
Basic introduction and instructions are also available in the Mother Earth News article:Five Minutes a Day for Fresh Baked Bread
In Canada you can get a suitable baking stone and Pizza Peel at Home Hardware: BBQ Pizza Stone with Handle
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